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Play Book Calamari
Parmesan, marinara and tartar sauce. Available grilled with bruschetta topping.
Waffle fries, nacho queso, scallions, sour cream topped with bacon bits and smoked brisket.
Spinach & Artichoke Dip
Roasted artichokes, spinach, cream cheese parmesan, and mozzarella served with grilled pita chips.
Grandma's Dumplings (Pierogi)
Pan-fried dumplings served with fried onions and bacon. Choice of potato and cheese or meat.
House-made mozzarella sticks battered in Panko bread crumbs served with house marinara.
Crispy coconut crust shrimp, spring mix with red wine vinaigrette dressing & sweet Sriracha lemon dipping sauce.
Southwestern Egg Rolls
Golden fried egg rolls with chicken, black beans, corn, peppers, cilantro and cheddar cheese.
SOUP & SALADS
Crisp romaine lettuce, shredded Parmesan, herb croutons, egg, Caesar dressing, and garlic bread.
Buffalo Chicken Salad
Romaine and iceberg, carrots, crumbled blue cheese, cheddar, bacon bits, corn, cilantro ranch.
Salmon Spinach Salad
Wild Atlantic salmon, baby spinach and spring mix, bruschetta, Parmesan, raisins, toasted almonds, orange lemon basil dressing, and toasted ciabatta.
Southwest Explosion Salad
Grilled Chicken, tortilla strips, corn, tomatoes cheddar, black beans, and Cajun ranch served with crispy cheese quesadillas.
Avocado & Cajun Chicken Salad
Cajun chicken breast tossed with iceberg lettuce, avocados, tomato, corn, tortilla strips topped with avocado tequila lime dressing, garlic bread.
Made to share, no substitutions.
Boneless wings (Buffalo), southwestern egg rolls, popcorn chicken, skirt steak skewers, waffle fries and an assortment of dipping sauces.
Served with hand-cut fries + coleslaw.
Crispy pork, lettuce, red onions, pickles, and sweet savory mustard marmalade.
Buffalo chicken breast topped with crumbled blue cheese, lettuce, tomato and side of ranch.
Chicken By The Book
Grilled chicken breast, avocado, spring mix, tomato, provolone cheese, bacon, and mayo on a pretzel bun.
Pesto Chicken Ciabatta
Grilled chicken breast, provolone, lettuce, tomato, cucumber pesto mayo on ciabatta.
The Boss Skirt Steak Sandwich
Marinated skirt steak, provolone, crispy onion strings lettuce and tomato and garlic aioli.
3 Mini Angus Burgers served with fried & coleslaw.
3 Flour or Corn Tortilla Tacos served with Spanish rice.
Spanish onions, jalapenos, pico de gallo, lettuce, pepper jack, cilantro ranch.
1/2 lb. Certified Angus, served with fries and coleslaw.
Cheddar, provolone, smoked bacon, fried egg, crispy onion strings, lettuce and tomato topped with chipotle mayo on a brioche bun.
Guinness Pub Burger
Guinness caramelized onions, sauteed mushrooms sharp cheddar and blue pickles, garlic aioli.
The Fire House
A blend of Cajun seasoning and spices, tabasco cheddar, pepper jack, grilled jalapeno and sriracha mayo topped with a spicy cheddar jalapeno popper.
Cajun spices, pepper jack, lettuce and tomato topped with guacamole on Brioche Bun.
Served with fries, kosher pickle, and coleslaw.
Blackened Chicken, avocado, Swiss cheese, lettuce tomato, onions, cucumbers, and chipotle ranch.
Santa Fe Steak Wrap
Skirt steak, pico, sour cream, lettuce, pepper jack, cheddar, black beans & side of salsa.
Crispy chicken, lettuce, crumbled blue cheese, celery, and carrots served house ranch.
Kung Fu Shrimp
Crispy shrimp, firecracker sauce, green onions, spring mix, tomatoes, cucumbers.
Marinated in our special seasoned blend for 24 hours then cooked to a crisp and tossed in your favorite sauce. Served with carrots and celery plus Ranch or Bleu Cheese.
Served with your choice of soup or salad.
Skirt Steak Dinner
12 oz. skirt steak marinated in house and char-grilled, served with mushrooms, broccoli, and cheddar mashed potatoes.
Garlic Herb Salmon
Wild Atlantic salmon grilled and served with sauteed spinach, lemon dill sauce, and Spanish rice.
Highlander Pork Chops
Golden crispy pork loin topped with provolone, sauteed mushrooms and a side of mustard marmalade sauce, served with mashed potatoes and coleslaw.
2 Lightly breaded chicken breasts served with Francese sauce, mashed potatoes, and sauteed seasonal veggies.
The Health Club
Protein-packed chicken breast marinated in olive oil and herbs, char-grilled and topped with fresh pico de gallo, diced avocado, served with Spanish rice veggies and mini spring mix salad drizzled with cilantro ranch.
Red Pepper Shrimp Pasta
Penne tossed in roasted red pepper sauce, cherry tomatoes, spinach Parmesan topped with Cajun grilled shrimp.
Penne pasta, pesto Alfredo, sauteed spinach, tomatoes, garlic, basil, shredded Parmesan, parsley and garlic bread.